Regional & Ethnic Cookbooks

The Italian Regional Cookbook: A Great Cook\'s Culinary Tour of Italy in 325 Recipes and 1500 Color Photographs, Including: Lombardy; Piedmont; ... Sicily; Puglia; Basilicata; and Calabria.

The Lake Michigan Cottage Cookbook: Door County Cherry Pie, Sheboygan Bratwurst, Traverse City Trout, and 115 More Regional Favorites

The Mission Chinese Food Cookbook

The Red Rooster Cookbook: The Story of Food and Hustle in Harlem

Zareen’s Pakistani Kitchen: Recipes from a Well-Fed Childhood